The menu

Grilled peppers and tomatoes crushed with olive oil, flaked tuna and egg

Soft cooked carrots with harissa and caraway

Diced cucumber, tomato and onion, olive oil and fresh lemon

Dried and smoked mullet roe, commonly called Tunisian caviar

Crispy pastry filled with egg, tuna and potato

Slow-cooked tomatoes and peppers, runny egg, meatballs or merguez depending on the day

Minced meat with dried mint and spices

Grilled merguez, Tunisian kemia style

Our best-seller in its vegetarian version, with market vegetables

A different recipe every day

Tunisian pasta with a seasonal sauce of the day

Linguine al dente, bottarga, olive oil and lemon

A plate of our slatas, harissa, tuna and a runny egg

Boneless chicken thigh, marinated then grilled, with a side of your choice

Fish of the day, fried or grilled, tastira, sauteed vegetables and runny egg

Grilled meats, sauteed potatoes, tastira and grilled chili

Orange blossom cream with dried fruit and roasted almonds

Soft semolina cake soaked in syrup

Fresh lemon sorbet, sharp and bright

A silky cream to end the meal