Slata Mechouia
€9.00Grilled peppers and tomatoes crushed with olive oil, flaked tuna and egg
Allergens: œufs, poissons
Home-style, comforting Tunisian cuisine, made with fresh, seasonal produce. All our spices are carefully sourced from local producers or in Tunisia.
Lunch and dinner menu at Lucien, a Tunisian restaurant in Paris 11th, at 40 rue des Boulets, near Nation.
Grilled peppers and tomatoes crushed with olive oil, flaked tuna and egg
Allergens: œufs, poissonsSoft cooked carrots with harissa and caraway
Allergens: œufs, poissonsDiced cucumber, tomato and onion, olive oil and fresh lemon
Allergens: œufs, poissonsDried and smoked mullet roe with a bold flavour, the Tunisian caviar
Allergens: poissons
Crispy pastry filled with egg, tuna and potato
Allergens: gluten, œufs, poissonsSlow-cooked tomatoes and peppers, runny egg, meatballs or merguez depending on the day
Allergens: œufs, sulfitesMinced meat with dried mint and spices
Allergens: gluten, œufsGrilled merguez from the "Chez Jojo" butcher
Allergens: gluten, œufs, sulfites
Our best-seller in its vegetarian version, vegetables depending on the market
The semolina is worked by hand, and this one is made without meat or fish.
Allergens: gluten, céleriA different recipe every day
Fish depending on the catch or meat depending on the day, with or without a meatball: ask us what's on today.
Allergens: gluten, céleriTunisian pasta in tomato sauce, topping depending on the day
Allergens: gluten, œufs, céleriLinguine al dente, bottarga, olive oil and preserved lemon
Allergens: gluten, poissonsSlow-cooked tomatoes and peppers, runny egg, meatballs or merguez of your choice
Allergens: œufs, sulfitesOur slatas, harissa, tuna and a runny egg
Allergens: œufs, poissonsBoneless chicken thigh, marinated then grilled, with a side of your choice
Grilled fish of the day, tastira, sauteed vegetables and runny egg
Allergens: œufs, poissonsGrilled meats, roast potatoes, tastira and grilled chili
Allergens: gluten, œufs, moutardeEvery week, a traditional recipe returns to our table with the season: mloukhia, pkaila, kefteji... Ask what's simmering! Available as a tasting or a full plate.
Soft semolina cake soaked in syrup
Allergens: gluten, œufs, fruits à coqueFresh lemon, intense and tangy
Traditional pistachio and orange blossom dessert
Allergens: œufs, fruits à coqueStill or sparkling
Coca-Cola, Coca Zero, Boga Lime, Ice Tea, Fanta…
Fresh, made the Tunisian way
Served with pine nuts
Allergens: fruits à coqueMerlot, Cabernet Sauvignon - Haut-Médoc - 37.5 cl, bottle only
Allergens: sulfitesBarbera d'Asti - Piedmont
Allergens: sulfitesSangiovese - Tuscany
Allergens: sulfitesCabernet, Nebbiolo, Syrah - Israel
Allergens: sulfitesNebbiolo - Piedmont, bottle only
Allergens: sulfitesCuvée Abel, Merlot - Montagne-Saint-Émilion, bottle only
Allergens: sulfitesSauvignon, Sémillon, Muscadelle - Graves
Allergens: sulfitesPinot Grigio - Italy
Allergens: sulfitesChardonnay - Israel
Allergens: sulfitesItaly
Allergens: sulfitesProsecco - Italy
Allergens: sulfitesPrices include VAT - service included (15%)
Free drinking water available on request
Most of our dishes come in a vegetarian version. Allergens on request.
At Lucien, a kosher Tunisian restaurant at 40 rue des Boulets, Paris 11th, near Nation. Couscous is our best-seller. Our chef Meryem prepares the semolina by hand, the traditional way. On the menu there is the vegetable couscous, our vegetarian version, with vegetables depending on the market. And the couscous of the day, on the board: fish depending on the catch or meat depending on the day, with or without a meatball. Ask us what's on today.